Happy Valentines Day !!!

I strangely have been craving tons and tons of chocolate lately, I guess its a women thing. Well I've found two recipes in particular that I've been enjoying recently both involving chocolate. Their simple, delicious and have been curbing my on-going cravings to splurge.

Simple Chocolate Sauce :

1/2 cup raw agave nectar (I like Trader Joe's brand)

1/2 cup raw cocao powder

1 tbsp olive oil

Blend all three ingredients together until smooth and then enjoy!

It keeps well in the fridge and freezer (although it will thicken in the fridge)

I like dunking my strawberries and fruit in this, it has a rich creamy dark chocolate taste.

(This one is husband approved!)

Chocolate Soft Serve Ice Cream :

2 frozen banana's

1 cup almond milk

1/2 tsp vanilla

1/2 tsp salt

2 tbsp raw cocao powder

1 tbsp agave nectar

Puree ingredients in blender and enjoy it in soft serve form, or pop it into the freezer for an hour to firm it up a little. You can also leave it in the freezer if you like the consistency of an italian ices. I prefer it as a soft serve though.